Opened by head Chef Ian Piper (formerly head chef at The Villa) and wife Shelley, the food served is modern English in style with a focus on local produce.

The restaurant itself is situated on the main high street of the picturesque market town of Garstang, the world’s first Fair Trade town, and as such Pipers strives to support this ethical stance by using fair trade produce wherever it can. The unique building dates back to the eighteenth century and still retains it quaint character and charm.

The restaurant opens for bistro style lunches between Thursday and Saturday and also offers great value three course lunches on Sundays. In the evenings we offer an a la carte menu which is supplemented midweek by a three course market menu with an early bird option.

Pipers is more than happy to host special events such as birthday parties as well. We can accommodate you for a formal dinner for parties up to 35 and up to 50 for an informal buffet. For questions and special requirements, please come down and see us or give us a ring on the number to the right.

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  • Monday24 hours open
  • Tuesday24 hours open
  • Wednesday24 hours open
  • Thursday24 hours open
  • Friday24 hours open
  • Saturday24 hours open
  • Sunday24 hours open
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