Gus’ opened in 1961 serving Texas City BBQ for several decades before being purchased by current owner, Mike Tucker. In 1980 Mike fulfilled his dream and purchased Gus’, giving him the opportunity to have full creative control over his menu. Mike expanded the menu greatly and began implementing the recipes that were passed to him from his mom. These recipes are still integral to the core success of Gus’.
The interior of Gus’ reflects the atmosphere our customers have come to love; an invitation to come as you are to enjoy great food, and even better company.