République, a contemporary French restaurant, is owned by Chef Walter Manzke and Chef Margarita Manzke. Centered in the heart of Los Angeles, the iconic building was originally erected in 1929 as Charlie Chaplin’s offices, which were then transformed into La Brea Bakery and Campanile. République builds on this storied past with its latest incarnation, offering a gastronomic environment of history and grandeur, featuring open kitchens and a bakery, charcuterie counter and raw bar. République is open daily as a café with delectable breads & pastries specially created by Chef Margarita plus breakfast and lunch items made to order. Each evening, République transforms to a highly seasonal dining experience curated by Chef Walter with rotating menus daily.