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Sqirl is a Los Angeles-based preserves company dedicated to conserving fruits farmed under certified organic practices within 200 miles of Sqirl’s commercial kitchen.

Sqirl works within the confines of the season to produce confitures – jams, jellies, and marmalades – with a distinct sense of place. They are free of added commercial pectin (we only add in-house pectin) and can take up to four days to produce. Sqirl is proud to be Slow Food.

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  • Monday06:30 AM - 04:00 PM
  • Tuesday06:30 AM - 04:00 PM
  • Wednesday06:30 AM - 04:00 PM
  • Thursday06:30 AM - 04:00 PM
  • Friday06:30 AM - 04:00 PM
  • Saturday08:00 AM - 04:00 PM
  • Sunday08:00 AM - 04:00 PM
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