Since opening its doors in 1997, Vincenti Ristorante has combined sophistication and elegance with warmth and comfort. Maureen welcomes you at the door and there is not a bad seat in the house with Master Chef Nicola Mastronardi providing your entertainment visible from nearly every seat in the dining room. Chef Nicola’s cuisine emphasizes freshness and his menus change seasonally. In addition to the regular menu, he prepares a special daily list designed to heighten your culinary senses. While some ingredients are imported directly from Italy, others are sourced from the finest local producers.

The restaurant continues to receive consistent recognition by Jonathan Gold for his annual Gold List, and Los Angeles Magazine for Best Restaurant. Other successes include Zagat annual ratings, and most recently, Vincenti Ristorante was voted one of America’s 50 best Italian restaurants by The Daily Meal.

Review food in here:

  1. The food is always amazing at Vincenti – last night didn’t disappoint!!! From the delicious calamari to the butternut squash stuffed tortellini -even the butter lettuce Caesar with warm polenta croutons was mouth-watering!! Can’t wait until my next visit ❤️
  2. Food is good but nothing special outside of what you can get at Angelini or Madeo or Bestia.
    Service needs major improvement..I don’t need water every five minutes…it’s over priced for what you get compare to other places with the same standard

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  • Monday05:30 AM - 10:00 AM
  • Tuesday05:30 AM - 10:00 AM
  • Wednesday05:30 AM - 10:00 AM
  • Thursday05:30 AM - 10:00 AM
  • Friday05:30 AM - 10:00 AM
  • Saturday05:30 AM - 10:00 AM
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